Extra Virgin Coconut Oil

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Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world.  A stable, healthy saturated fat, Extra Virgin Coconut Oil contains medium-chain fatty acids that have a shorter chain length than most animal-derived long-chain saturated fatty acids.  Research supports the theory that saturated fats rich in medium-chain fatty acids like those found in Extra Virgin Coconut Oil are beneficial.  An excellent cooking oil with its natural coconut flavor and aroma, we think it is simply the best tasting, most aromatic coconut oil on the planet.

• Contains oil from the meat of only the freshest, organically grown coconuts
• Produced using the same methods Philippine farmers have used for centuries
• Helps maintain already healthy levels of cholesterol and thermogenesis
• Enjoy in cooking, frying, baking or in smoothies
• 100% Vegetarian, non-GMO, not hydrogenated, refined, bleached or deodorized
• Contains lauric acid (the kind found in mother's milk) along with other medium-chain fatty acids like myristic acid. Lauric and myristic acids are saturated fatty acids that have shorter chain lengths than most animal derived long-chain saturated fatty acids
• Great for those on low carbohydrate diets

Extra Virgin Coconut Oil is one of the healthiest and most versatile unprocessed dietary oils in the world. Once thought to be a "bad" fat, coconut oil has been proven to be a stable, healthy saturated fat that can provide many benefits when used as part of a healthy diet.

Extra Virgin Coconut Oil Q&A

Q: I thought tropical oils were unhealthy. What makes Extra Virgin Coconut Oil different?

A: Early researchers failed to distinguish the hazards/benefits between different saturated fats. They assumed all saturated fats (including coconut oil) were unhealthy because they raised serum cholesterol levels. But in revisiting those studies, researchers discovered that all saturated fats are not created equal. Newer research supports the fact that saturated fats rich in the medium-chain fatty acids like those found in Extra Virgin Coconut Oil are beneficial.

Q: What makes this coconut oil Extra Virgin?

A: Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat extracted from only the freshest, organically grown coconuts is shredded and cold-pressed to make coconut milk. The milk is left to ferment 24-36 hours, during which time the oil separates. The end product is a high quality culinary oil with natural coconut flavor and aroma.

Q: What makes Extra Virgin Coconut Oil better than other coconut oils?

A: Because Extra Virgin Coconut Oil is traditionally prepared and minimally processed, it retains all of its medium-chain fatty acids and other beneficial compounds.

Suggested Use:

May safely consume between 1- 4 Tbsp per day. Use in cooking, frying, baking or in smoothies. Can be used in place of other oils including butter.

 Caution:
As with any dietary supplement consult your healthcare practitioner before using this product, especially if you are pregnant, nursing or under medical supervision.
No GMO.
100% Vegetarian.

Note: If stored below 76 degrees (F) oil will solidify. If exposed to temperatures above 76 degrees (F) oil will liquify.
DOES NOT REQUIRE REFRIGERATION.